Nora's Italian Cuisine Menu

The menu at Nora's Italian Cuisine features a variety of traditional and contemporary Italian dishes, organized into appetizers, main courses, and desserts. Starters include items such as Arancini (fried risotto balls with mozzarella, peas, and meat sauce), Garlic Bread, Calamari Fritti served with chilled tomato and caper sauce, Shrimp Scampi prepared with shallots, garlic, and white wine butter sauce, Grilled Octopus with chicken peas and lemon oil, and Mussels Arrabiata in a spicy marinara sauce.

Main courses highlight a range of pasta dishes and protein options. Popular pasta selections include Wild Boar Pappardelle, Baked Rigatoni, Linguini and Clams, and Crazy Alfredo Pasta. Seafood options are represented by dishes like Grilled Branzino, Salmon Piccata, and Lemon Clams. Meat entrées such as Osso Bucco, Rack of Lamb, Grilled Gorgonzola Filet, and Rib Eye Steak are also available.

The dessert offerings feature classic Italian sweets including Tiramisu Cake, Cannoli, and Bread Pudding. Complementary to meals is the complimentary Garlic Bread, often served as a starter or side. Beverages are available but specific drink options are not detailed in the menu information provided.

This menu is suited for lunch or dinner service, accommodating both casual dining and more formal meals. It offers a range of options for guests seeking light starters, hearty pasta dishes, seafood, or meat-focused plates, ending with traditional Italian desserts.